A nutrition job description can be done by comparison with that of a dietician. His work is very close to that of the dietitian and the two roles may overlap very slightly. The fundamental difference between nutritionist and dietician is that nutritionist deals with healthy people in order to prevent disease, while the dietician work focuses on therapeutic activities for individuals already suffering from problems related to diet, or which may be helped by recommending them a specific diet.
Job duties:
- determine the serving of meals for patients, depending on their health and their needs
- oversees the preparation and accuracy of the rules of hygiene during food serving
- inform the patients about possible changes of the menu during the treatment at home
- can work in large catering companies to monitor the compliance of the rules for a balanced nutrition

In terms of equipment used by nutritionists can talk about verbal expression, written documents, computerized technology, special tables with calories and biological properties of specific kinds of food.
Requirements for practicing this profession would be: secondary education or university, specializing in medicine, biology, nutrition, pharmacy or chemistry, patience and ability for team work.
Read more about here: www.howtobecomeanutritionist.org.
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