Nutritionist Career

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He that takes medicine and neglects diet, wastes the skill of the physician. ~ Chinese Proverb

So often we hear about the importance of eating right and paying attention to the nutritional aspect of the food we consume on a daily basis. Nutrition is a crucial aspect of our overall health and hence cannot be neglected at any cost. Nutrition is about eating the right quantity of quality food at the right time. The fact that people have been neglecting their own dietary and nutritional requirements has led to the emergence of a group of professionals in the field of nutrition. If you are fascinated by the subject of nutrition and wish to pursue a career in this field, here is all the information that will help you.

Who are dietitians/ nutritionists ?

Dietitians are essentially people who study the science of food with regards to its breakdown in terms of nutritional elements and determine the optimum dietary recommendations for people according to their unique individual requirements.

Are nutritionists and dietitians one and the same?

No. Although it is a common misunderstanding that a nutritionist and a dietitian are one and the same, there is a major difference between being a nutritionist and being a dietitian.

What is the difference ?

A dietitian is essentially a person who has educational qualification in the field of nutrition and dietetics and has been accredited by the national / international dietetics association. The dietitians are not only authorized to advise people on nutrition-related matters, but have undergone clinical training which authorizes them to modify diets in order to treat disease conditions like diabetes, gastro-intestinal diseases, food allergies or even heart diseases. On the other hand a nutritionist is a non-accredited title that loosely encompasses nutrition scientists and self-professed nutrition advisers.

Read more about nutritionist career on www.howtobecomeanutritionist.org